① ブリは４等分にする。
② 大根は皮をむき、５ｍｍ厚さの半月切りにする。
③ ほうれん草は熱湯でさっと茹で、水に取り絞ってから、３ｃｍ長さに切る。
④ 鍋にＡを入れて火にかけ、沸騰したら①、②を入れ、中火で煮る。
⑤ 大根が煮えたらもちを入れ、弱火で煮る。
⑥ もちがやわらかくなったら火を止め、器に盛り、ほうれん草を飾る。
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