① 小豆はさっと水で洗い、たっぷりの水でやわらかくなるまで煮る。途中水がなくなりかけたら水を足す。
② 小豆がやわらかくなりかけてきたら、かぼちゃを加え、弱火で煮る。かぼちゃが煮えたら塩で味を調える。
③ 鍋に水ともちを入れ、沸騰したら火を止め、２～３分おく。
④ 器にもちを入れ、上から②をかけ、粗く刻んだ落花生を振る。
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